Smoked Sea Salt from Norður Salt – in tin can
kr. 1.990
The salt is smoked using traditional Danish smoking methods with a blend of birch and oak giving the salt an exquisite taste and texture.
The high moisture content of Norður salt helps the flakes absorb smoke evenly, giving an incredible aroma that resembles a good whiskey. We recommend Norður Smoked Sea Salt to add a rich, smoky touch to any dish.
Our Norður Smoked Sea Salt is smoked in collaboration with who in Borganes and is a tribute to our Icelandic-Danish ties. The salt is smoked using traditional Danish smoking methods with a blend of birch and oak giving the salt an exquisite taste and texture. The high moisture content of Norður Salt helps the flakes absorb the smoke evenly giving an amazing aroma that resembles a good whisky. We recommend Norður Smoked Sea Salt for a rich and smoky touch to any dish.
In stock
| Size | 125gr |
|---|---|
| Ingredients | Smoked sea salt flakes |
Norður Salt is made by a traditional Icelandic/Danish method dating back to 1753 that was practiced in the same place we make Norður Salt today. This traditional method and the location of the production in Breiðafjörður is what Norður Salt believes to be the ideal conditions to make flaky sea salt. The same reasons behind the salt making 260 years ago explain why they are here today.
From the Arctic sea to Norður Salt salt flakes
The salt production is about combining two forces of nature; geothermal energy and the Arctic Ocean. At the salt production facility in Karlsey, Reykhólar, they use both geothermal water directly from the geothermal wells at Reykhólar.
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