Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Icelandic seasalt flakes from Nordur ehf, berry leaves and herbs from the berry field, blueberries and bilberries
Icelandic seasalt flakes from Nordur ehf infused with rowen berries.
IRISH MOSS WINGED KELP
Icelandic geothermal salt, Irish moss infused with soya and apple cider, Winged kelp.
Icelandic geothermal salt infused with blue berries and bilberries.
Total: 4x40g = 160g
Herbs Berries + Rowen Berries + Irish Moss Winged Kelp + Blue Berries
Includes arctic thyme and Iceland moss, both well known medical herbs in Iceland. They are known for being generally health improving, strengthening and nourishing. Especially is Arctic thyme known to be a usuful emedy for colds, and also considered fortifying for the heart. It is also good for hangovers!
Iceland Moss Salt
Big flakes of Icelandic Norðursalt Seasalt marinated in decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor. Use on fish and meat dishes, egg, bread and especially in creamy soups.