Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Tea made from the Downy birch (Betula pubescens), which abounds in Iceland, is extraordinarily wholesome and tasty and well suited for daily use. Birch tea is diuretic and anti-inflammatory. Birch is believed to stimulate the liver, cleanse the blood and be good for kidney problems. It has been used to combat infections of the urinary tract. Birch is commonly used for all kinds of rheumatism, to combat high blood pressure and the formation of oedemas.
The package includes 10 (20gr) teabags.
Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and unrefined seasalt. Rich in minerals and vitamins. Use instead of tablesalt for health concern. Very good on fish and vegeterian dishes.