The Northern Lights Icelandic Herbal Tea is made of blend of wild herbs growing in the pure environment of Iceland.
Angelica – Believed to help the respiratory system and promote energy.
Birch – The leaves are used to make diuretic tea which is believed to be good against gout and rheumatism.
Iceland Moss – Nutritive and stimulating for the respratory and digestive systems. Antioxidant, antimicrobial and antiviral.
Wild Artic Thyme – Has been used against asthma, flue and digestive troubles.
Stone Bramble – Considered high in vitamin C and is believed to promote energy.
Black Sand Salt
Ingredients: 96.5% Icelandic Sea Salt 1% Seaweed (ascophyllum nodosum) 2% Kelp (laminaria digitata) 1/2% Activated Charcoal.The Black Sand Salt is inspired by the unique Icelandic black sand beach. Carbon black make the salt look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.
Wildberry Salt Grounded
Ingredients: 84% Nordur & Co flaky sea salt marinated in Blueberry and Crowberry sap, 16% dry bilberry, crowberry, rowanberry and juniper berry. Use on various meat dishes, especially good to rub on Icelandic lamb or game. Colourful addition on e.g. salads, bread and rice.
Black Lava Salt
Icelandic Flake salt from Nordur & Co in the Icelandic Westfjords has a fantastic crispy crunch, clean mild flavor and good aftertaste. The black colour comes from activated charcoal,resembling the icelandic black lava and referring to the use of enviromental friendly geothermal energy in the drying process.