Kelp and Garlic Salt – Urta

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  Food Seasoning/Dressing #IH2

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  kr. 890,00 – kr. 1.350,00

  Kelp Stórþari:

  Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
  50g

  Viking Salt:

  The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
  75g

  Iceland Moss:

  Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
  25g

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  Blueberry Salt – Urta

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  kr. 1.300,00

  Blueberry Salt

  Flaky Icelandic Seasalt from Nordur & Co marinated in Icelandic Wild Blueberries and dried at a low temperature. Blueberrysalt is excellent finishing salt for lamb, game whale, horsemeat and other meat. It gives rich taste and colour of blueberry and is very good to sprinkle it on salads and cooked vegetables.

  Quantity: 90gr

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  Crowberry Salt – Urta

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  kr. 1.300,00

  Crowberry Salt

  Ingredients: Icelandic fine flake Sea salt from Nordur & Co, marinated in Crowberries and chilli pepper. Crowberry salt is very rich in flavor and colour. Use on various meat dishes e.g. lamb, game, beef and pork. Surprise yourself and invent new dishes with this exotic and exciting salt blend.

  Quantity: 80gr

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