Additional information
Weight | 0.07 kg |
---|---|
Quantity | 70gr |
Brand | Urta |
Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.
Quantity: 70gr
kr. 940,00
Weight | 0.07 kg |
---|---|
Quantity | 70gr |
Brand | Urta |
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
50g
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
75g
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
25g
Wildberry Salt Grounded
Ingredients: 84% Nordur & Co flaky sea salt marinated in Blueberry and Crowberry sap, 16% dry bilberry, crowberry, rowanberry and juniper berry. Use on various meat dishes, especially good to rub on Icelandic lamb or game. Colourful addition on e.g. salads, bread and rice.
Quantity: 75gr
Rhubarb/Angelica Salt
Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Quantity: 85gr
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