Icelandic Herbal Tea
is made of a blend of three herb species growing in the pure environment of Iceland: Iceland moss, Birch, Angelica. They are known for their health and healing effects.
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
ICELAND – Two continents meet in Iceland, lying as it does on the Mid-Atlantic Ridge between the North-American and Eurasian tectonic plates. Iceland is known as the lan of ice and fire, as both active volcanos and enormous glaciers can be found there. Icelandic nature contains many such contrasting features – lush valleys and expansive deserts, narrow fjords and vast plains, high waterfalls and big lakes.
Flaky Icelandic Seasalt from Nordur & Co marinated in Icelandic Wild Blueberries and dried at a low temperature. Blueberrysalt is excellent finishing salt for lamb, game whale, horsemeat and other meat. It gives rich taste and colour of blueberry and is very good to sprinkle it on salads and cooked vegetables.