Black Lava Salt
Icelandic Flake salt from Nordur & Co in the Icelandic Westfjords has a fantastic crispy crunch, clean mild flavor and good aftertaste. The black colour comes from activated charcoal,resembling the icelandic black lava and referring to the use of enviromental friendly geothermal energy in the drying process.
Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.
Wildberry Salt Grounded
Ingredients: 84% Nordur & Co flaky sea salt marinated in Blueberry and Crowberry sap, 16% dry bilberry, crowberry, rowanberry and juniper berry. Use on various meat dishes, especially good to rub on Icelandic lamb or game. Colourful addition on e.g. salads, bread and rice.
Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.