Black Lava Salt – Urta

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  Food Seasoning/Dressing #IH2

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  kr. 890,00 – kr. 1.350,00

  Kelp Stórþari:

  Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
  50g

  Viking Salt:

  The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
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  Iceland Moss:

  Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
  25g

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  Bilberry Tea – Urta

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  kr. 2.500,00

  Bilberry Tea contains pulverised Icelandic bilberries
  Icelandic berries are said to be more concentrated that similar berries in other countries, because of the intensive (and short) growth period. Research has shown the bilberries have strong anti-oxidant anthocyanin, which helps with inflammations. Also it helps with strenghening blood vessels and capillaries, that has effect on eyesight and reduces cholesterol.

  The package includes 10 (30gr) teabags.

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  Wildberry Salt Grounded – Urta

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  kr. 1.300,00

  Wildberry Salt Grounded

  Ingredients: 84% Nordur & Co flaky sea salt marinated in Blueberry and Crowberry sap, 16% dry bilberry, crowberry, rowanberry and juniper berry. Use on various meat dishes, especially good to rub on Icelandic lamb or game. Colourful addition on e.g. salads, bread and rice.

  Quantity: 75gr

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