Icelandic seasalt flakes from Nordur ehf, berry leaves and herbs from the berry field, blueberries and bilberries
Icelandic seasalt flakes from Nordur ehf infused with rowen berries.
IRISH MOSS WINGED KELP
Icelandic geothermal salt, Irish moss infused with soya and apple cider, Winged kelp.
Icelandic geothermal salt infused with blue berries and bilberries.
Total: 4x40g = 160g
Herbs Berries + Rowen Berries + Irish Moss Winged Kelp + Blue Berries
Flaky Icelandic Seasalt from Nordur & Co marinated in Icelandic Wild Blueberries and dried at a low temperature. Blueberrysalt is excellent finishing salt for lamb, game whale, horsemeat and other meat. It gives rich taste and colour of blueberry and is very good to sprinkle it on salads and cooked vegetables.
Black Sand Salt
Ingredients: 96.5% Icelandic Sea Salt 1% Seaweed (ascophyllum nodosum) 2% Kelp (laminaria digitata) 1/2% Activated Charcoal.The Black Sand Salt is inspired by the unique Icelandic black sand beach. Carbon black make the salt look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.
Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.