Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
Includes arctic thyme and Iceland moss, both well known medical herbs in Iceland. They are known for being generally health improving, strengthening and nourishing. Especially is Arctic thyme known to be a usuful emedy for colds, and also considered fortifying for the heart. It is also good for hangovers!
Flaky Icelandic Seasalt from Nordur & Co marinated in Icelandic Wild Blueberries and dried at a low temperature. Blueberrysalt is excellent finishing salt for lamb, game whale, horsemeat and other meat. It gives rich taste and colour of blueberry and is very good to sprinkle it on salads and cooked vegetables.