Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Tea made from the Downy birch (Betula pubescens), which abounds in Iceland, is extraordinarily wholesome and tasty and well suited for daily use. Birch tea is diuretic and anti-inflammatory. Birch is believed to stimulate the liver, cleanse the blood and be good for kidney problems. It has been used to combat infections of the urinary tract. Birch is commonly used for all kinds of rheumatism, to combat high blood pressure and the formation of oedemas.
The package includes 10 (20gr) teabags.
Black Sand Salt
Ingredients: 96.5% Icelandic Sea Salt 1% Seaweed (ascophyllum nodosum) 2% Kelp (laminaria digitata) 1/2% Activated Charcoal.The Black Sand Salt is inspired by the unique Icelandic black sand beach. Carbon black make the salt look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.
Black Lava Salt
Icelandic Flake salt from Nordur & Co in the Icelandic Westfjords has a fantastic crispy crunch, clean mild flavor and good aftertaste. The black colour comes from activated charcoal,resembling the icelandic black lava and referring to the use of enviromental friendly geothermal energy in the drying process.