Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Ingredients: Infusion of various icelandic herbs, sugar, acid stabilizer.
Ingredient: Sugar, Crowberry, Bilberry, Rowan Berry, Stone Bramble, citric acid.
These products can be used as gem or honey. Sweeten your tea, add flavour to your deserts, icecreams, cheesecakes. Excellent with various cheese and perfect to sprinkle on salad.
Manufactured by: urta.islandica
Each Recipiente: 30ml
Knotted Kelp and Ginger
Knotted kelp is a great source of magnesium, calsium, potassium iron, iodine and zink. It contains a very high consentration of vitamins, in particular vitamin C, beta-carotene, B1, b2, b3, b6, b7(h), b12, k3.
The package includes 10 (20gr) teabags.
Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.