Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and unrefined seasalt. Rich in minerals and vitamins. Use instead of tablesalt for health concern. Very good on fish and vegeterian dishes.
The Northern Lights Icelandic Herbal Tea is made of blend of wild herbs growing in the pure environment of Iceland.
Angelica – Believed to help the respiratory system and promote energy.
Birch – The leaves are used to make diuretic tea which is believed to be good against gout and rheumatism.
Iceland Moss – Nutritive and stimulating for the respratory and digestive systems. Antioxidant, antimicrobial and antiviral.
Wild Artic Thyme – Has been used against asthma, flue and digestive troubles.
Stone Bramble – Considered high in vitamin C and is believed to promote energy.
Flaky Icelandic Seasalt from Nordur & Co marinated in Icelandic Wild Blueberries and dried at a low temperature. Blueberrysalt is excellent finishing salt for lamb, game whale, horsemeat and other meat. It gives rich taste and colour of blueberry and is very good to sprinkle it on salads and cooked vegetables.
Black Sand Salt
Ingredients: 96.5% Icelandic Sea Salt 1% Seaweed (ascophyllum nodosum) 2% Kelp (laminaria digitata) 1/2% Activated Charcoal.The Black Sand Salt is inspired by the unique Icelandic black sand beach. Carbon black make the salt look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.