Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.
Icelandic seasalt flakes from Nordur ehf, berry leaves and herbs from the berry field, blueberries and bilberries
Icelandic seasalt flakes from Nordur ehf infused with rowen berries.
IRISH MOSS WINGED KELP
Icelandic geothermal salt, Irish moss infused with soya and apple cider, Winged kelp.
Icelandic geothermal salt infused with blue berries and bilberries.
Total: 4x40g = 160g
Herbs Berries + Rowen Berries + Irish Moss Winged Kelp + Blue Berries
Black Sand Salt
Ingredients: 96.5% Icelandic Sea Salt 1% Seaweed (ascophyllum nodosum) 2% Kelp (laminaria digitata) 1/2% Activated Charcoal.The Black Sand Salt is inspired by the unique Icelandic black sand beach. Carbon black make the salt look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.
Arctic Herb Salt
Icelandic fine flaky Seasalt from Norðursalt marinated in decoction of Iceland Moss (Cetraria Islandica) and enriched with Arctic Thyme,Stone Bramble leafs,Birch, Crowberry,Bilberry and Juniper Berry. Excellent on game, poultry, lamb and other wild dishes g.e. Ptarmigam (Rjúpa)