Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.
The Northern Lights Icelandic Herbal Tea is made of blend of wild herbs growing in the pure environment of Iceland.
Angelica – Believed to help the respiratory system and promote energy.
Birch – The leaves are used to make diuretic tea which is believed to be good against gout and rheumatism.
Iceland Moss – Nutritive and stimulating for the respratory and digestive systems. Antioxidant, antimicrobial and antiviral.
Wild Artic Thyme – Has been used against asthma, flue and digestive troubles.
Stone Bramble – Considered high in vitamin C and is believed to promote energy.
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
Includes arctic thyme and Iceland moss, both well known medical herbs in Iceland. They are known for being generally health improving, strengthening and nourishing. Especially is Arctic thyme known to be a usuful emedy for colds, and also considered fortifying for the heart. It is also good for hangovers!