Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.
Icelandic Herbal Tea
is made of a blend of three herb species growing in the pure environment of Iceland: Iceland moss, Birch, Angelica. They are known for their health and healing effects.
– Grey Lava Thyme Crackers
– Artic Thyme Syrup
– Red Curran Jam
– Grey Lava Salt
– Charcoal Crackers
– Rowan Berry Syrup
– Volcano Salt
– Gulróta & Aprikósu Marmelade
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.