Iceland Moss Salt
Big flakes of Icelandic Norðursalt Seasalt marinated in decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor. Use on fish and meat dishes, egg, bread and especially in creamy soups.
Icelandic Herbal Tea
is made of a blend of three herb species growing in the pure environment of Iceland: Iceland moss, Birch, Angelica. They are known for their health and healing effects.
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
Dorma night-time tea
Included common heather, yarrow and silverweed. All three herbs are believed to have calming effects and are used in tea against insomnia. Comon heather is also known as detoxifying, antibacterial, and pain reliefing. Yarrow is one of the most used medical herbs in Iceland, believe to relax muscle and artery wall, hence lowering blood pressure. Silverweed, old and widely known medical plant is used for its ability to calm muscle and nerves.
The package includes 10 (20gr) teabags.