Iceland Moss Salt
Big flakes of Icelandic Norðursalt Seasalt marinated in decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor. Use on fish and meat dishes, egg, bread and especially in creamy soups.
Ingredients: Infusion of various icelandic herbs, sugar, acid stabilizer.
Ingredient: Sugar, Crowberry, Bilberry, Rowan Berry, Stone Bramble, citric acid.
These products can be used as gem or honey. Sweeten your tea, add flavour to your deserts, icecreams, cheesecakes. Excellent with various cheese and perfect to sprinkle on salad.
Manufactured by: urta.islandica
Each Recipiente: 30ml
Arctic Herb Salt
Icelandic fine flaky Seasalt from Norðursalt marinated in decoction of Iceland Moss (Cetraria Islandica) and enriched with Arctic Thyme,Stone Bramble leafs,Birch, Crowberry,Bilberry and Juniper Berry. Excellent on game, poultry, lamb and other wild dishes g.e. Ptarmigam (Rjúpa)
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and unrefined seasalt. Rich in minerals and vitamins. Use instead of tablesalt for health concern. Very good on fish and vegeterian dishes.