Iceland Moss Salt
Big flakes of Icelandic Norðursalt Seasalt marinated in decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor. Use on fish and meat dishes, egg, bread and especially in creamy soups.
Excellent spice giving good taste and aromatic smell. It makes a lovely well smelling tea, it is antibacterial and in the past was used strong tea of Arctic thyme to recover from alcoholic consumption.
Dried and ground is excellent for seasoning soups, salads, sauces, bread and relishes. Placed on hot pan until crispy ideal for sprinkling over seafood and margherita pizza, over fish soup and fish casseroles.
Pure and unique combination of mineral salts. Salt is one of the oldest food seasonings and is very important method of food preservation. This pure and natural salt can as well be used for a relaxing bath.
Bilberry Tea contains pulverised Icelandic bilberries
Icelandic berries are said to be more concentrated that similar berries in other countries, because of the intensive (and short) growth period. Research has shown the bilberries have strong anti-oxidant anthocyanin, which helps with inflammations. Also it helps with strenghening blood vessels and capillaries, that has effect on eyesight and reduces cholesterol.
The package includes 10 (30gr) teabags.
Black Sand Salt
Ingredients: 96.5% Icelandic Sea Salt 1% Seaweed (ascophyllum nodosum) 2% Kelp (laminaria digitata) 1/2% Activated Charcoal.The Black Sand Salt is inspired by the unique Icelandic black sand beach. Carbon black make the salt look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.