Icelandic Herbal Tea
is made of a blend of three herb species growing in the pure environment of Iceland: Iceland moss, Birch, Angelica. They are known for their health and healing effects.
– Grey Lava Thyme Crackers
– Artic Thyme Syrup
– Red Curran Jam
– Grey Lava Salt
– Charcoal Crackers
– Rowan Berry Syrup
– Volcano Salt
– Gulróta & Aprikósu Marmelade
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.