Icelandic Herbal Tea – IH

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  Food Seasoning/Dressing #IH2

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  kr. 890,00 – kr. 1.350,00

  Kelp Stórþari:

  Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
  50g

  Viking Salt:

  The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
  75g

  Iceland Moss:

  Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
  25g

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  Birch Tea – Urta

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  kr. 1.120,00

  Tea made from the Downy birch (Betula pubescens), which abounds in Iceland, is extraordinarily wholesome and tasty and well suited for daily use. Birch tea is diuretic and anti-inflammatory. Birch is believed to stimulate the liver, cleanse the blood and be good for kidney problems. It has been used to combat infections of the urinary tract. Birch is commonly used for all kinds of rheumatism, to combat high blood pressure and the formation of oedemas.

  The package includes 10 (20gr) teabags.

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  Artic Herb Salt – Urta

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  kr. 1.300,00

  Arctic Herb Salt

  Icelandic fine flaky Seasalt from Norðursalt marinated in decoction of Iceland Moss (Cetraria Islandica) and enriched with Arctic Thyme,Stone Bramble leafs,Birch, Crowberry,Bilberry and Juniper Berry. Excellent on game, poultry, lamb and other wild dishes g.e. Ptarmigam (Rjúpa)

  Quantity: 80gr

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