Sigurgeir Sigurjónsson is one of Iceland's leading photographers. This book is his superb portrayal of the country and its people.
Torfi H. Tulinius has written a thoughtful introduction, captions for the photos, and a summary of Iceland's natural and cultural history.
This book depicts some Icelandic treats that regularly draw the consideration of visitors for different reasons and welcome inquiries, as such:
“What is this?”
“How would you make it?”
“Where does it come from?”
“When is it eaten?”
also, at times, “Does anyone actually eat this?”
ICELAND – Two continents meet in Iceland, lying as it does on the Mid-Atlantic Ridge between the North-American and Eurasian tectonic plates. Iceland is known as the lan of ice and fire, as both active volcanos and enormous glaciers can be found there. Icelandic nature contains many such contrasting features – lush valleys and expansive deserts, narrow fjords and vast plains, high waterfalls and big lakes.