Food Seasoning/Dressing #IH2
Kelp Stórþari:
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
50g
Viking Salt:
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
75g
Iceland Moss:
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
25g
kr. 890,00 – kr. 1.350,00
Additional information
| Weight | 0.5 kg |
|---|---|
| Product type | Artic Thyme Blóðberg, Dulse Söl, Geothermal Salt, Iceland Moss, Kelp Stórþari, Viking Salt |
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