Black Lava Salt – Urta

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  Food Seasoning/Dressing #IH2

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  kr. 890,00 – kr. 1.350,00

  Kelp Stórþari:

  Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
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  Viking Salt:

  The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
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  Iceland Moss:

  Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
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  Salt Pack – IH

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  kr. 4.890,00

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  HERBS BERRIES
  Icelandic seasalt flakes from Nordur ehf, berry leaves and herbs from the berry field, blueberries and bilberries
  40g

  ROWEN BERRIES
  Icelandic seasalt flakes from Nordur ehf infused with rowen berries.
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  IRISH MOSS WINGED KELP
  Icelandic geothermal salt, Irish moss infused with soya and apple cider, Winged kelp.
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  BLUE BERRIES
  Icelandic geothermal salt infused with blue berries and bilberries.
  40g

  Total: 4x40g = 160g
  Herbs Berries + Rowen Berries + Irish Moss Winged Kelp + Blue Berries

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  Bilberry Tea – Urta

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  kr. 2.500,00

  Bilberry Tea contains pulverised Icelandic bilberries
  Icelandic berries are said to be more concentrated that similar berries in other countries, because of the intensive (and short) growth period. Research has shown the bilberries have strong anti-oxidant anthocyanin, which helps with inflammations. Also it helps with strenghening blood vessels and capillaries, that has effect on eyesight and reduces cholesterol.

  The package includes 10 (30gr) teabags.

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