Black Lava Salt – Urta

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  Food Seasoning/Dressing #IH2

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  Kelp Stórþari:

  Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
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  Viking Salt:

  The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
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  Iceland Moss:

  Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
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  Arctic Tea – Urta

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  kr. 1.190,00

  Includes arctic thyme and Iceland moss, both well known medical herbs in Iceland. They are known for being generally health improving, strengthening and nourishing. Especially is Arctic thyme known to be a usuful emedy for colds, and also considered fortifying for the heart. It is also good for hangovers!

  10(15gr) teabags

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  Kelp Salt – Urta

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  kr. 980,00

  Kelp Salt

  Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and unrefined seasalt. Rich in minerals and vitamins. Use instead of tablesalt for health concern. Very good on fish and vegeterian dishes.

  Quantity: 90gr

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