Black Lava Salt
Icelandic Flake salt from Nordur & Co in the Icelandic Westfjords has a fantastic crispy crunch, clean mild flavor and good aftertaste. The black colour comes from activated charcoal,resembling the icelandic black lava and referring to the use of enviromental friendly geothermal energy in the drying process.
Icelandic seasalt flakes from Nordur ehf, berry leaves and herbs from the berry field, blueberries and bilberries
Icelandic seasalt flakes from Nordur ehf infused with rowen berries.
IRISH MOSS WINGED KELP
Icelandic geothermal salt, Irish moss infused with soya and apple cider, Winged kelp.
Icelandic geothermal salt infused with blue berries and bilberries.
Total: 4x40g = 160g
Herbs Berries + Rowen Berries + Irish Moss Winged Kelp + Blue Berries
Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.
Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.