Black Lava Salt
Icelandic Flake salt from Nordur & Co in the Icelandic Westfjords has a fantastic crispy crunch, clean mild flavor and good aftertaste. The black colour comes from activated charcoal,resembling the icelandic black lava and referring to the use of enviromental friendly geothermal energy in the drying process.
Black Sand Salt
Ingredients: 96.5% Icelandic Sea Salt 1% Seaweed (ascophyllum nodosum) 2% Kelp (laminaria digitata) 1/2% Activated Charcoal.The Black Sand Salt is inspired by the unique Icelandic black sand beach. Carbon black make the salt look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.
Kelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.
Iceland Moss Salt
Big flakes of Icelandic Norðursalt Seasalt marinated in decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor. Use on fish and meat dishes, egg, bread and especially in creamy soups.