Arctic Herb Salt
Icelandic fine flaky Seasalt from Norðursalt marinated in decoction of Iceland Moss (Cetraria Islandica) and enriched with Arctic Thyme,Stone Bramble leafs,Birch, Crowberry,Bilberry and Juniper Berry. Excellent on game, poultry, lamb and other wild dishes g.e. Ptarmigam (Rjúpa)
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
Excellent spice giving good taste and aromatic smell. It makes a lovely well smelling tea, it is antibacterial and in the past was used strong tea of Arctic thyme to recover from alcoholic consumption.
Dried and ground is excellent for seasoning soups, salads, sauces, bread and relishes. Placed on hot pan until crispy ideal for sprinkling over seafood and margherita pizza, over fish soup and fish casseroles.
Pure and unique combination of mineral salts. Salt is one of the oldest food seasonings and is very important method of food preservation. This pure and natural salt can as well be used for a relaxing bath.
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and unrefined seasalt. Rich in minerals and vitamins. Use instead of tablesalt for health concern. Very good on fish and vegeterian dishes.