This book depicts some Icelandic treats that regularly draw the consideration of visitors for different reasons and welcome inquiries, as such:
“What is this?”
“How would you make it?”
“Where does it come from?”
“When is it eaten?”
also, at times, “Does anyone actually eat this?”
Fjallasæla – Iceland moss
Handcrafted Icelandic Soap
Golden soap with chopped moss that are hand picked in the field Kelduhverfi. Mild aromas of heath plants.
Ingridients: aqua, cocos nucifera oil, tallow, olea europaea oil, rapeseed oil, sodium hydroxide, perfume, cetraria islandica.
ICELAND – Two continents meet in Iceland, lying as it does on the Mid-Atlantic Ridge between the North-American and Eurasian tectonic plates. Iceland is known as the lan of ice and fire, as both active volcanos and enormous glaciers can be found there. Icelandic nature contains many such contrasting features – lush valleys and expansive deserts, narrow fjords and vast plains, high waterfalls and big lakes.