This book depicts some Icelandic treats that regularly draw the consideration of visitors for different reasons and welcome inquiries, as such:
“What is this?”
“How would you make it?”
“Where does it come from?”
“When is it eaten?”
also, at times, “Does anyone actually eat this?”
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
Sigurgeir has published numerous books. His latest being
Iceland Small World which he publishes and distributes himself.
In this breathtaking new book about Icelandic landscape Sigurgeir entwines nature and culture in a dramatic, vivid and unforgettable moments. You can really feel the energy and flow of all that Iceland has to offer while going through the pages. If you are looking for one book about Iceland this is the one.