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Black Lava Salt – Urta
kr. 1.300,00Add to cartBlack Lava Salt
Icelandic Flake salt from Nordur & Co in the Icelandic Westfjords has a fantastic crispy crunch, clean mild flavor and good aftertaste. The black colour comes from activated charcoal,resembling the icelandic black lava and referring to the use of enviromental friendly geothermal energy in the drying process.
Quantity: 90g
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Artic Herb Salt – Urta
kr. 1.300,00Add to cartArctic Herb Salt
Icelandic fine flaky Seasalt from Norðursalt marinated in decoction of Iceland Moss (Cetraria Islandica) and enriched with Arctic Thyme,Stone Bramble leafs,Birch, Crowberry,Bilberry and Juniper Berry. Excellent on game, poultry, lamb and other wild dishes g.e. Ptarmigam (Rjúpa)
Quantity: 80gr
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Kelp and Garlic Salt – Urta
kr. 940,00Add to cartKelp and Garlic Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and fine flaky Icelandic Seasalt from Nordur & co also in Westfjords with granulated garlic. Especially delicious on fish dishes and as a finishing salt e.g. on roasted bread.
Quantity: 70gr
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Blueberry Salt – Urta
kr. 1.300,00Add to cartBlueberry Salt
Flaky Icelandic Seasalt from Nordur & Co marinated in Icelandic Wild Blueberries and dried at a low temperature. Blueberrysalt is excellent finishing salt for lamb, game whale, horsemeat and other meat. It gives rich taste and colour of blueberry and is very good to sprinkle it on salads and cooked vegetables.
Quantity: 90gr
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Iceland Moss Salt – Urta
kr. 1.390,00Add to cartIceland Moss Salt
Big flakes of Icelandic Norðursalt Seasalt marinated in decoction of Iceland Moss, a lichen that grows in some of the most extreme environments on Earth like arctic tundra or rocky coasts. Has a bitter, tonic, earthly taste and aromatic odor. Use on fish and meat dishes, egg, bread and especially in creamy soups.
Quantity: 75g
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Food Seasoning/Dressing #IH2
kr. 890,00 – kr. 1.350,00Select optionsKelp Stórþari:
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
50gViking Salt:
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
75gIceland Moss:
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
25g -
Black Sand Salt – Urta
kr. 1.300,00Add to cartBlack Sand Salt
Ingredients: 96.5% Icelandic Sea Salt 1% Seaweed (ascophyllum nodosum) 2% Kelp (laminaria digitata) 1/2% Activated Charcoal.The Black Sand Salt is inspired by the unique Icelandic black sand beach. Carbon black make the salt look like the sand and the seaweed gives it the fresh smell of ocean as well some taste of the beach.
Quantity: 110gr
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Crowberry Salt – Urta
kr. 1.300,00Add to cartCrowberry Salt
Ingredients: Icelandic fine flake Sea salt from Nordur & Co, marinated in Crowberries and chilli pepper. Crowberry salt is very rich in flavor and colour. Use on various meat dishes e.g. lamb, game, beef and pork. Surprise yourself and invent new dishes with this exotic and exciting salt blend.
Quantity: 80gr
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Salt Pack – IH
kr. 4.890,00Add to cart
HERBS BERRIES
Icelandic seasalt flakes from Nordur ehf, berry leaves and herbs from the berry field, blueberries and bilberries
40gROWEN BERRIES
Icelandic seasalt flakes from Nordur ehf infused with rowen berries.
40gIRISH MOSS WINGED KELP
Icelandic geothermal salt, Irish moss infused with soya and apple cider, Winged kelp.
40gBLUE BERRIES
Icelandic geothermal salt infused with blue berries and bilberries.
40gTotal: 4x40g = 160g
Herbs Berries + Rowen Berries + Irish Moss Winged Kelp + Blue Berries
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Food Seasoning/Dressing #IH1
kr. 840,00 – kr. 1.110,00Select optionsArtic Thyme Blóðberg:
Excellent spice giving good taste and aromatic smell. It makes a lovely well smelling tea, it is antibacterial and in the past was used strong tea of Arctic thyme to recover from alcoholic consumption.
20g
Dulse Söl:
Dried and ground is excellent for seasoning soups, salads, sauces, bread and relishes. Placed on hot pan until crispy ideal for sprinkling over seafood and margherita pizza, over fish soup and fish casseroles.
30g
Geothermal Salt:
Pure and unique combination of mineral salts. Salt is one of the oldest food seasonings and is very important method of food preservation. This pure and natural salt can as well be used for a relaxing bath.
75g
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Wildberry Salt Grounded – Urta
kr. 1.300,00Add to cartWildberry Salt Grounded
Ingredients: 84% Nordur & Co flaky sea salt marinated in Blueberry and Crowberry sap, 16% dry bilberry, crowberry, rowanberry and juniper berry. Use on various meat dishes, especially good to rub on Icelandic lamb or game. Colourful addition on e.g. salads, bread and rice.
Quantity: 75gr
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Rhubarb/Angelica Salt – Urta
kr. 1.390,00Add to cartRhubarb/Angelica Salt
Ingredients: Icelandic Norðursalt Flaky Seasalt marinated in Organic Rhubarb and grounded Angelica seed. The tart taste of rhubarb and the sweet bitter taste of Angelica goes well on various dishes, though especially good on fish dishes.
Quantity: 85gr
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Kelp Salt – Urta
kr. 980,00Add to cartKelp Salt
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland and unrefined seasalt. Rich in minerals and vitamins. Use instead of tablesalt for health concern. Very good on fish and vegeterian dishes.
Quantity: 90gr
ON SALE !
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