meat

Food Seasoning/Dressing #IH2

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kr. 890,00 – kr. 1.350,00

Kelp Stórþari:

Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
50g

Viking Salt:

The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
75g

Iceland Moss:

Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
25g

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