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Food Seasoning/Dressing #IH2
kr. 890,00 – kr. 1.350,00Select optionsKelp Stórþari:
Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
50gViking Salt:
The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
75gIceland Moss:
Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
25g -
Does anyone actually eat this?
kr. 2.790,00Add to cartThis book depicts some Icelandic treats that regularly draw the consideration of visitors for different reasons and welcome inquiries, as such:
“What is this?”
“How would you make it?”
“Where does it come from?”
“When is it eaten?”also, at times, “Does anyone actually eat this?”
ON SALE !
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Food Seasoning/Dressing #IH2
kr. 890,00 – kr. 1.350,00 -
Viking Balm - PH
kr. 4.450,00kr. 2.225,00
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