Food

Food Seasoning/Dressing #IH2

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kr. 890,00 – kr. 1.350,00

Kelp Stórþari:

Good flavor enhancer in all vegetable and meat soups, as well as in vegetable, bean and fish casseroles.
50g

Viking Salt:

The Black Salt has a barbecue and smoky taste. Well suited for seasoning and enhancing the flavor of casseroles, soups, fish, meat and bread. This salt is made similar to ancient viking methods.
75g

Iceland Moss:

Used as a famine food and a bread additive. When boiled it forms a substance tht soothes irritated mucous membranes of the respiratory tract. Also helpful in the treatment of gastritis, vomiting and dyspepsia, respiratory catarrh and bronchitis.
25g

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Food Seasoning/Dressing #IH1

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kr. 840,00 – kr. 1.110,00

Artic Thyme Blóðberg:

Excellent spice giving good taste and aromatic smell. It makes a lovely well smelling tea, it is antibacterial and in the past was used strong tea of Arctic thyme to recover from alcoholic consumption.

20g

Dulse Söl:

Dried and ground is excellent for seasoning soups, salads, sauces, bread and relishes. Placed on hot pan until crispy ideal for sprinkling over seafood and margherita pizza, over fish soup and fish casseroles.

30g

Geothermal Salt:

Pure and unique combination of mineral salts. Salt is one of the oldest food seasonings and is very important method of food preservation. This pure and natural salt can as well be used for a relaxing bath.

75g

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Does anyone actually eat this?

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kr. 2.790,00

This book depicts some Icelandic treats that regularly draw the consideration of visitors for different reasons and welcome inquiries, as such:

“What is this?”
“How would you make it?”
“Where does it come from?”
“When is it eaten?”

also, at times, “Does anyone actually eat this?”

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